By Arthur H. Gunther III
About this time of year comes the memory of the apple smell, sweet fragrance that for me opened the door a bit to Heaven when I was a child at my grandmother’s house. She made apple pies, as many nanas did and do, from scratch as my friend Elaine does as well in the present. And she is a grandma, too. My grandfather would peel the apples, quite slowly and deftly, within a few millimeters of the skin so as not to waste anything. I never have had the patience for that, my own pared apples probably about two-thirds of the original product. My gramps sat on an upturned apple crate to do the job, outside, of course. And that is where the apple fragrance came from.
Making an apple pie brings its own wonderful, delicious smells, especially when the spices are added to the mix and, of course, when the pie is baking. And, then, oh then, when that pie just seems to sit forever on the windowsill awaiting our tasting. But the real eau d’apple came from the drops, those decaying, over-ripened, never-picked discards from my grandfather’s small tree. The drops always landed near his 1900s garage, its old, wooden floor soaked with the car oil of decades gone by. The garage, particularly when it was warmish, offered its own beckoning smell — of automobiles, wrenches, human labor, all a promise of what was to come for a future motorist, even at age 5.
When I visited my grandparents, a few miles from my own home, the whiff of the garage in fall made me feel extra welcome, not that it was difficult to achieve at that house, at that home. And when I also smelled the drops, all was extra sweet, and my fingers almost crossed that my grandmother was making a pie.
She usually was, and on those days, at that time of year, even without introduction to any of God’s religions, I knew there was a Heaven.
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